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Departments: Cafeterias: Mission


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Laura Stewart MPISD Food Service Director

Mount Pleasant ISD Food Service

Mission Statement

     The Mt. Pleasant ISD Food Service Department operates all meal service for the Mt. Pleasant Independent School District.  Beginning with the Chidlhood Development Center and ending with the Mt. Pleasant High School, the MPISD Food Service Department provides approximately 2,100 breakfasts, 4,550 lunches and 1,500 snacks every day for Mt. Pleasant School children.

     It is the number one priority of the Mt. Pleasant ISD Food Service Department to ensure that all the students who patronize our cafeterias are met with positive, friendly and caring servers who offer nutritious, appetizing meals.  It is also our goal to help the children of Mt. Pleasant ISD learn to make healthy food choices and better understand the concept of portion control through nutrition education.   

       The Mt. Pleasant ISD Food Service is operated under an agreement with the United States Department of Agriculture as over seen by the Texas Department of Agriculture to provide wholesome, nutritious meals to our students under the regulations of the National School Lunch and Breakfast Program and the Child Adult Care Food Program.  It is the responsibility of the Mt. Pleasant ISD Food Service Department to comply with all United States Department of Agriculture rules and regulations in regard to these programs.    

     “In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

     To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call 202/720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.”

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